Fumerie Parfumerie

Autumn in Lhoka • Hima Jomo

Autumn in Lhoka • Hima Jomo - Main image
$104.5 $209 In stock

Category: Fragrance

House Hima Jomo
Released 2022
Perfumer Delphine Thierry
Fragrance Family Woody Resinous
Notes black pepper, saffron, cinnamon leaf, barley, bran absolute, fir balsam, Tibetan incense, birch tar, patchouli

Description September's warm sun cast over expansive fields of barley.
The air thick with incense smoke, carrying with it, chants offered up in celebration of the harvest.

On ancient maps, Tibet is depicted as a woman's body, with LHOKA on the chest as the birthplace of Tibetan culture, known as the soul of Tibet.
Here, the highland barley is full of pure and warm sunshine on the plateau. In the late summer and early autumn, the seeds have passed their own reincarnation and dedicated themselves to the plateau's civilization with a humble and selfless attitude.

Autumn is the harvest season after a year of hard work.
At this time, Tibetans celebrate and appreciate this gift from nature with incense, singing and dancing.

If you hold the highland barley in your hand, you will smell its fragrance, feel the shadowless wind, the fresh rain, in the distant sky, and under the fiery light.
It is warm and tough, composed yet eager.
This is the temperature that belongs to the late autumn in the Himalayas. It is like a hug from nature, making you feel comfort and hope in the city.
It is also the eternal antithesis of nature and human wisdom.

 

 

Customer Reviews (5.0 / 5 · 5 reviews)

Nicholas P. ★★★★★

The saffron and black pepper open sharper than I expected, almost like dry spice in cold air, then the Tibetan incense settles in and softens everything. Wore it on a rainy walk and the barley and bran absolute gave it this warm, toasty finish that lasted hours.

Olivia ★★★★★

The birch tar and fir balsam give this a smoky forest feel that lingers for hours on my sweater. It's not a sweet autumn scent at all, more like cold air and woodsmoke, and the saffron adds this dry warmth underneath. Genuinely one of the most interesting things I've worn all year.

Kevin W. ★★★★★

The Tibetan incense note smells like the inside of an old wooden temple, and the barley keeps it from going too sweet. I've been wearing it on cold mornings and the saffron and black pepper opening is sharper than I expected at first, but it settles into something warm within the hour.