Fumerie Parfumerie

Black Currant in Perfumery • Nez + LMR

Black Currant in Perfumery • Nez + LMR - Main image
$17.5 $35 In stock

Category: Book

Authors Éléonore de Bonneval, Mathilde Cocoual, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Clara Muller & Delphine de Swardt
Publication Date June 2020

Description Cultivated in Burgundy, France, the fruit of the blackcurrant bush is famous for its use in liqueurs and aperitifs. But it is the bud that is employed in perfumery: Green and fruity with a liqueur-like bite, blackcurrant bud absolute is a high-end ingredient that constitutes one of the rare natural fruity notes in the perfumers' palette. Explore the many facets of this mauve and unpretentious bud, journeying from botany, history, art and gastronomy to agriculture and chemistry, without overlooking, of course, the world of fragrances and their creators.

Paperback

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Customer Reviews (4.8 / 5 · 13 reviews)

Richard ★★★★★

I wasn't expecting a whole book dedicated to one note, but the way these writers trace black currant from the Burgundy fields to the final perfume is genuinely fascinating. The collaborative essays give you seven distinct perspectives, so it never feels repetitive. Finished it in two sittings.

Nicholas Z. ★★★★★

The deep dive into black currant's role across perfumery is surprisingly rich, and the multiple author perspectives keep each chapter feeling fresh. It's a niche subject, but the writing is accessible even if you're not a professional perfumer. I finished it in one weekend, and now I look at my own

Alexander A. ★★★★★

The authors clearly know their stuff—each chapter on blackcurrant’s role in perfume feels like a masterclass, and the Burgundy cultivation context adds real depth. I’ve already reread the sections on extraction twice, and it’s earned a permanent spot on my shelf.

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