Ensang Noir • L'Entropiste

$165 ~~$330~~ In stock

House L'Entropiste
Released 2025
Perfumer Bertrand Duchafour
Fragrance Family Classic Resinous
Notes blackcurrant, aldehydes, cucumber, Coriander, red rose, peony, magnolia, incense, Patchouli, opoponax, Birch, vetiver, caramel

Description Ensang Noir is a floral chypre fragrance that explores themes of passion and tension through contrasting elements. The composition opens with a cold breath of aldehydes paired with the green acidity of blackcurrant, immediately creating an unsettling yet captivating effect. At its heart lies a rose rendered in an unusual state of tension, described as faded and withered, complemented by softer floral touches of magnolia and peony. The base develops into a complex interplay of sacred incense and opoponax, grounded by earthy patchouli and woody accents of birch and vetiver. The fragrance incorporates unexpected touches of cucumber and caramel, adding to its unconventional character. Conceptually, the perfume evokes the imagery of black ink and red stains on an unfinished letter, creating an olfactory narrative of sublimated emotion and mystery.

Customer Reviews (4.4 / 5 · 5 reviews)

Claire T. ★★★★★ Aug 22, 2026

The patchouli and opoponax dry-down is exactly the kind of warm, resinous base I've been hunting for, and the blackcurrant keeps it from feeling too heavy on my skin. Lasted a solid eight hours on a hot day, which surprised me for something this airy. Already eyeing a backup bottle.

Alexander ★★★★★ Aug 20, 2026

Wore this to a summer wedding and the cucumber and aldehydes kept it surprisingly fresh through the heat, while the incense and opoponax settled into a warm, resinous base that lasted past midnight. The blackcurrant adds a tartness that keeps the rose from feeling stuffy. Didn’t need a single reappl

Joshua Q. ★★★★★ Aug 17, 2026

The cucumber and aldehydes give it such an unexpected, almost watery opening before the incense and opoponax settle in—it’s like a cool breeze turning into a warm evening. I’ve worn it to work and out to dinner, and both times it felt completely right.