Fumerie Parfumerie

Pistachio Haiku • Experimental Perfume Club

Pistachio Haiku • Experimental Perfume Club - Main image
$105 $210 In stock

Category: Fragrance

House Experimental Perfume Club
Released 2024
Perfumer Emmanuelle Moeglin
Fragrance Family Gourmand
Notes fig leaf, pistachio leaf, pistachio, hazelnut, cedarwood, vetiver, benzoin

Description An ode to summer, working around the scent of pistachio in all its facets – the crisp earthiness of fig and pistachio leaves, the nutty richness of pistachios and roasted hazelnut, and the nostalgic sweetness of summer ice cream. Inhale the delicate rustle of leaves in a lush pistachio tree orchard, reminiscent of a tranquil morning summer breeze.
Basil, petitgrain, and fig leaves echo the crunch of green grass beneath bare feet. Almonds, sesame seeds, tonka beans, green hazelnuts all sprout, warm in the sun, yearning to be picked. The heart of this fragrance encapsulates the vibrant warmth of the summer sun, a creamy sweetness intertwining with nutty undertones.
The scent is delectable. Delicious. Toasty. A medley of nuts combined with the green leaves of a garden on a summer's day. A base of cedarwood and soft benzoin transform this into a scent to nuzzle into, hours later.

 

Customer Reviews (4.8 / 5 · 5 reviews)

Richard K. ★★★★★

The fig leaf on top is what sold me—it’s green and almost bitter, but the pistachio underneath turns it creamy without being sugary. I keep catching whiffs of the cedarwood hours later, and it’s the kind of scent that makes me sniff my own wrist like a weirdo. Perfect for cozy days when I want to sm

William ★★★★★

The vetiver and benzoin give it a warm, grounding base that lasts most of the day on my skin, while the pistachio note stays creamy without turning sugary. It’s the first gourmand I’ve worn that feels more like a quiet forest than a dessert.

Edward ★★★★★

Fig leaf and pistachio leaf keep this from tipping into dessert territory—it’s more green and woody than sweet, with a soft hazelnut warmth that lingers for hours. The cedar and vetiver give it an unexpected grounding that makes it feel grown-up, not gourmand-cute.