洛卡之秋 • 喜馬拉雅瓊穆

The saffron and black pepper open sharper than I expected, almost like dry spice in cold air, then the Tibetan incense settles in and softens everything. Wore it on a rainy walk and the barley and bran absolute gave it this warm, toasty finish that lasted hours.

The birch tar and fir balsam give this a smoky forest feel that lingers for hours on my sweater. It's not a sweet autumn scent at all, more like cold air and woodsmoke, and the saffron adds this dry warmth underneath. Genuinely one of the most interesting things I've worn all year.

The Tibetan incense note smells like the inside of an old wooden temple, and the barley keeps it from going too sweet. I've been wearing it on cold mornings and the saffron and black pepper opening is sharper than I expected at first, but it settles into something warm within the hour.