Category: 書籍
作者 Éléonore de Bonneval、Mathilde Cocoual、Olivier R.P. David、Jeanne Doré、Anne-Sophie Hojlo、Clara Muller 與 Delphine de Swardt
出版日期 2020年6月
描述黑醋栗灌木的果實產自法國勃艮第，以用於利口酒和開胃酒而聞名。但在香水業中，使用的是其芽苞：黑醋栗芽苞原精帶有綠色、果香和利口酒般的辛辣感，是調香師調色盤中罕見的天然果香調之一。探索這種淡紫色且樸實無華的芽苞的多種面貌，從植物學、歷史、藝術和美食，到農業和化學，當然，還有香水世界及其創作者。
平裝本
請注意，如果使用「郵件媒體」運送選項，此訂單無法與其他商品（包括試用包）合併寄送。
I wasn't expecting a whole book dedicated to one note, but the way these writers trace black currant from the Burgundy fields to the final perfume is genuinely fascinating. The collaborative essays give you seven distinct perspectives, so it never feels repetitive. Finished it in two sittings.
The deep dive into black currant's role across perfumery is surprisingly rich, and the multiple author perspectives keep each chapter feeling fresh. It's a niche subject, but the writing is accessible even if you're not a professional perfumer. I finished it in one weekend, and now I look at my own
The authors clearly know their stuff—each chapter on blackcurrant’s role in perfume feels like a masterclass, and the Burgundy cultivation context adds real depth. I’ve already reread the sections on extraction twice, and it’s earned a permanent spot on my shelf.
