Category: 書籍
期別 2020 秋冬
語言 英文
出版社 Le Contrepoint
描述 這本《Nez 嗅覺雜誌》第十期探討了我們的鼻子與嘴巴、香水與烹飪之間的密切關聯。
《Nez》邀請讀者透過嗅覺感受來探索世界，採用跨領域的視角，涵蓋藝術、文學、攝影、科學、歷史、美食，當然還有香水，讓讀者更深入了解嗅覺在我們生活中扮演的重要角色。
請注意，若選擇「郵寄媒體」運送選項，此訂單無法與其他商品（包括試用包）合併寄送。
The Autumn/Winter 2020 issue dives deep into the nose-and-mouth connection, and the essays on how chefs and perfumers borrow from each other are genuinely thought-provoking. The English translation reads smoothly, and the paper quality makes flipping through it feel like a little ritual.
The food-and-perfume pairing theme of this issue is such a smart angle—I read the culinary scent essays twice. Even the page stock feels heavier and more tactile than your average magazine, which fits the topic perfectly.
The Autumn/Winter 2020 issue dives deep into the nose-mouth connection, and the essays on how chefs think in scents really made me slow down and read twice. It’s a thick, beautifully laid-out read that feels more like a collector’s object than a magazine.
